Oishii Manju
Steamed Brown-sugar Bun with Red Bean Paste Filling
We are using premium Hokkaido’s ingredient from Tokachi for the bun and the bean jam. The bun is also kneaded with raw sugar and Hokkaido wheat.
Steamed Brown-sugar Bun with Red Bean Paste Filling
We are using premium Hokkaido’s ingredient from Tokachi for the bun and the bean jam. The bun is also kneaded with raw sugar and Hokkaido wheat.
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